JAPANESE VEGAN COOKING CLASSES

FUEL YOUR BODY AND MIND

Our cooking classes introduce students to tasty and satisfying Japanese meals in East Village, NYC. We believe that good ingredients make good food, which is why we only use hand-picked fresh organic produce and seasonings made with real ingredients. Our classes are fun, interactive, and very hands-on, perfect for learning how to spice up your cooking with tofu, miso, tamari, hijiki, and more. 


The theme of our courses changes each month, meaning you get a whole new experience every time you join us. Our small class size of up to six students will get you feeling comfortable and excited. Out cozy, exposed-brick space inside the RESOBOX Japanese cultural center will certainly help with that, too. 


For our upcoming class, please visit the RESOBOX  website. 


For private lessons, please contact us.

 

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