Our cooking classes introduce students to tasty and satisfying Japanese meals in East Village, NYC. We believe that good ingredients make good food, which is why we only use hand-picked fresh organic produce and seasonings made with real ingredients. Our classes are fun, interactive, and very hands-on, perfect for learning how to spice up your cooking with tofu, miso, tamari, hijiki, and more.
The theme of our courses changes each month, meaning you get a whole new experience every time you join us. Our small class size of up to six students will get you feeling comfortable and excited. Out cozy, exposed-brick space inside the RESOBOX Japanese cultural center will certainly help with that, too.
For our upcoming class, please visit the RESOBOXwebsite.
Let's roll with us! In our June cooking class, we will make vegan sushi rolls and gut-friendly miso soup.
June 22, 2019, 10:00 AM – 12:00 PM
Spring Detox: Japanese Vegan Cooking
Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body.
May 18, 2019, 11:00 AM – 1:00 PM
Tofu Making x Sake Tasting Night
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan!